Street Food Festival in San Francisco
Street food is becoming more and more popular as preservatives and packaged foods become more popular. It is true that street food vendors produce the best food—period. It is fresh, made-to-order, and original. Street foods come in all forms from hamburgers to tacos, but what is sold doesn’t matter. It is all good. There is one thing for sure: it will be creative and amazing. That is why the great city of San Francisco created the Street Food festival in 2010.
The year 2010 marked the maiden voyage of this tasty feast and will carry on into future years. The second annual festival will take place at the end of August. The festival is separated into two parts. La Cocina will be held on the twentieth, for the third year in a row, from eleven to seven on Folsom Street from 26th Street to 22nd Street. La Cocina includes some of the best food from around the bay.
The second half of the festival lasts for two days from the twenty-first to the twenty-second. At the National Street Food Conference vendors gather for culture, politics, economics, and the future of the street food industry. Tickets range from twenty-five dollars to one hundred fifty dollars and can be ordered online.
Each ticket is called a passport and allows you different privileges and surprises. The $150 passport includes $150 worth of street food, three beverages, three secret snacks, and three small bites. All passports can be shared.
Check www.sfstreetfoodfest.com for extra details.