Hot Dog Mummies
All Hallows Eve can bring all sorts of ghouls, goblins, and witches to your dinner table, and in order to keep your kids from eating all their candy at once, I searched high and low for the best Halloween recipes. In the end, I decided to wrap up my search with this simple recipe for Hot Dog Mummies.
Although you’ll probably recognize this delightfully haunting dinner as a pigs-in-a-blanket recipe, I think you’ll find this creative twist will leave your kids squealing with pleasure rather than fear, and perhaps it can become the perfect Halloween traditional meal for years to come.
Prep time: 5 minutes
Cook Time: 15-18 minutes
Total Time: 25 minutes
Ingredients
1 11oz can of refrigerator breadsticks
1 12 pack of hot dogs
Yellow Mustard
Ketchup
Directions
1. Preheat Oven for 350 F
2. Separate one breadstick from the roll, then using a knife or kitchen shears, slice in half (lengthwise) to make 2 smaller strips. These will be used to create your mummy’s wrappings.
3.Wrap Hot dog in breadstick strip. Smaller hot dogs may not need all of both strips. Be sure to leave about ½ an inch of hot dog exposed for the mummy’s face. Continue to wrap around the head of the hot dog.
3. Bake for 15-18 minutes or until the breadsticks are a golden brown.
4. Allow Hot Dog Mummies to cool before serving.
5. Add 2 dots of mustard for glowing eyes and feel free to dribble ketchup for a bloodied effect.
This delightful Halloween recipe should make approximately 12 deliciously spooky hot dog mummies.
Hot Dog Mummies are a great way to get your children cooking tasty and adorable meals without the mess. Not only will these scrumptious mummies give your kids the extra energy they need to go trick-or-treating, but create memories that are sure to last a lifetime.