A New Kind of Seafood
Seafood is a common cuisine in countless countries, especially those on the coast. Some of the strangest combinations are normally associated with sushi where seaweed and raw fish are combined in different varieties. But here are a few that you probably never considered. Andrew Zimmern goes to Greece and discovers a handful of Greek seafood delicacies. Andrew has a motto: Try everything twice. He raves about the sea urchin, eating it at least twice, but his opinion the on sea squirt is quite different. Now Andrew likes a lot of different foods, even some most people would not touch—like fermented cheese and fried spiders—but this sea squirt is a little more than he even he can handle. Notice he does not try it again.
Leave a Comment